September 1, 2015

VIDEO: Roasted Sweet Potato Soup Recipe

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If you use Vegetable stock this is a great and tasty Vegan / Vegetarian soup. Or you could use chicken stock… This recipe makes 8 servings Ingredients: 2 large sweet potatoes, (about ¾ lb / 450g each) 2 Tbsp (30 mL) extra-virgin olive oil
½ tsp (2 mL) salt
1 small onion, chopped 1 rib celery, chopped
1 carrot, chopped
2 cloves garlic, minced
1 tsp (5 mL) chopped fresh rosemary
¼ tsp (1 mL) ground black pepper
4 cups (1 L) vegetable stock (or chicken stock) 2 cups (500 mL) water Method: Pre-heat oven to 450°F (230°C) Peel and roughly chop sweet potatoes; toss with half of the salt and oil. Roast on baking sheet stirring occasionally, until tender, about 20 minutes. Meanwhile, heat Dutch oven with remaining oil over medium-high heat; sauté onion, celery, carrot, garlic, rosemary, pepper and remaining salt until softened. Add roasted sweet potatoes, stock, and water; bring to boil. Reduce heat, cover and simmer, stirring occasionally, for 20 minutes. Purée until smooth.

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Martha Stewart Makes Butternut Squash Tartlet

Today is my husband Jim’s 64th birthday and so he went to the store and bought a couple of individual desserts for us tonight. I ran across this video today with Martha Stewart making a butternut squash tartlet. I’ve never made one before but this one looks pretty yummy, don’t you think?

English: Butternut Squash Foot long autumn pro...

English: Butternut Squash Foot long autumn produce in the model vegetable garden. (Photo credit: Wikipedia)

 

 

 

 

 

 

To be honest too, I’m trying out a new WordPress plugin called GrabVideo or GrabPress and this was a tasty way to share a good recipe and try the video plugin.

 

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