♨ This is the MOST DELICIOUS borscht recipe! ALL THE SECRETS! Tested! Be sure to try!


Looking for a proven tasty recipe of soup of beef? How to cook clear and rich broth? Soup with bright flavor and beautiful color – like this like my family.I recommend to all! The recipe below the video!)We need: Beef on the bone – 500 gr. Beets (small) – 300 gr. Carrot – 1 piece Onion – 1 piece Cabbage – 300 gr. Tomatoes – 2 PCs Potatoes – 3-4 PCs. Garlic – 3 subhiksha – 0,5 tsp Lemon (juice) – 0,5 pieces Salt, pepper to Cusumano plant for Sarkisian vacurect for the soup:1 Cook the broth. Pour into a saucepan of water, about 3 liters, put the meat, bring to a boil. When the foam (we don’t need her taste) to completely drain the water. Then pour clean cold water, put the meat in a pan, bring to a boil. Reduce the heat, cook over low heat to just barely bubbling. Cover lid and cook for 2-2. 5 hours, until the meat is tender. Then the broth is clear and rich. 2 Cook the vegetables for a roast. Onion cut into small cubes, carrots and beets grate on a coarse grater, cabbage cut into thin strips, potatoes cut into strips, finely chop the garlic. Tomatoes grate on a coarse grater, without the skin. 3 Fry the onion, carrots in vegetable oil (pour the oil to cover the bottom) for 5 minutes. 4 Add the beets, drizzle with lemon juice (or 9% vinegar) to the beet lost color, and the soup was slightly sour. Fry until tender beets.5 Add the grated tomatoes, a little sugar, a little salt, pepper, garlic, mix well. Fry for 10-15 minutes until cooked all the vegetables, without a lid. 6 In the broth add the potatoes, cook until half cooked potatoes, 5 minutes. 7 Add cabbage, cook on low heat until cooked potatoes. 8 Add the broth roasted vegetables, meat (cut into pieces from the broth), salt, spices to taste, add the Bay leaf, stir. Bring to boil, simmer for 2-3 minutes, remove the pan from the heat. Give the soup to infuse. Serve with fresh greens.The soup is ready! Bon appetit! Ask questions in the comments, leave your feedback on the recipe, I will be very glad to answer them!If you liked the recipe, put like, I will be very pleased! :)Subscribe to our channel not to miss new video! We still have a lot of interesting and tested recipes for you! Let’s be friends!)My group VKONTAKTE Odnoklassniki Add!) Source: Домашние рецепты с Любовью @ Youtube.