A delicious and quick appetizer millefeuille with cream mousse of crab sticks recipe is under the video


Ingredients:Crab sticks 1 pack Caviar 1 jar Cream cheese 1 pack Puff pastry 1/2 pack preparation:For the mousse, chop the crab sticks and perekladiv in the bowl of a blender,add cream cheese,eggs and all is well interrupting.Dough rasschityvaet thin square for a single serving, about 6 pieces,bake in the oven for about 5-6 minutes at 180 degrees.Moulded dish and decorate with strawberries and mint.Bon appetit) Source: Cook with Kris Cook with Kris @ Youtube.