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Appetizer yum “Manual julienne”

Amazing snack from which slobbers flow!!!Hi my dear culinary specialists! Just the other day there was a reason for cooking and I wrote down the recipe of snack of which all my guests always admire… I hope this recipe will become your too darling))Ingredients:Baguette – 1 pieceChicken forcemeat – 250 gOnion – 1 pieceChampignons – 200 gCream – 5 tablespoons.Tomato – 1 pieceHard cheese – 100 gSour cream/mayonnaise on – 2 tablespoons.Vegetable oil, butter (for frying)Spices, salt, black pepper (to taste)The promised reference Source: Гестия @ Youtube.

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