AVAILABLE PRODUCTS BREAKFAST LUNCH DINNER CASSEROLE the hit of the season recipe Casserole


the RECIPE BELOW the VIDEO**********THANK you for WATCHING MY video*********SUBSCRIBE TO MY CHANNEL **********RECIPES *********PANCAKES / FRITTERS / PANCAKES ********BAKING SWEET **********BREAKFAST ********BREAD *********BAKING UNSWEETENED ********CASSEROLES ********POTATO DISHES **********MAIN DISHES AND EVERYTHING ELSE **********COOKIES / CUPCAKES / MUFFINS ********MEATLESS MEALS *********SOUPS AND FIRST COURSES **********DISHES FOR THE FESTIVE TABLE **********SALADS **********SALADS WITHOUT MAYONNAISE ***********RECIPES SAUCES **********DISHES OF CHEESE ***********KASHI *********DIFFERENT FROM THE LIFE *********HOMEMADE CUTLETS **********CHICKEN DISHES ***********MEATS FROM PORK AND BEEF ***********DRINKS DESSERTS *********PIZZA HOME ***********FISH **********PASTRIES AND DESSERTS WITH APPLES **********CAKES / EASTER *********The DOUGH *********DUMPLINGS / DUMPLINGS ********preparations FOR the WINTER ********PRODUCTS AND MENUS ON WORKING DAYS **********DIET LIGHT BREAKFAST ****************Receptivity – 2 pieces ( 600 grams. )cabbage – 300 gr.carrots – 1 piece ( 120 g. )onion – 1 piece egg – 4 pieces flour – 2 tbsp salt – 1 tsp ( to taste )pepper – 14 tsp ( to taste )dill – 6 ketokonazola seasoning – 0,5 tsp vegetable oil – 3 tbsp cheese – 150 gr.in preheated oven to 220 *cook for 30 – 35 minutes****************zucchini – 2 pcs. (600 gr.)cabbage – 300 gr.carrots – 1 pc (120 gr.)onion – 1 pc.egg – 4 pcs.flour – 2 tbsp.salt – 1 tsp. ( taste )pepper – 1 4 tsp ( to taste )Dill greens – 6 branchesUniversal seasoning – 0.5 tsp.vegetable oil – 3 tbsp.cheese – 150 gr.in preheated oven to 220 *cook 30 – 35 minutes*******************#casserole #lunch #dinner #caracterizar #historyread #zucchini #Breakfast #recipes #zahotelosi #food #cooking #pastarecipe #Casserole #cabbage Source: заходите в гости :3 @ Youtube.