the Meat in the potato coat it is impossible to refuse! An interesting variant of potatoes, meat and cheese! Preparing is easy, it’s delicious! Has anyone tried, asking for more! Cook for health!Hello! Welcome to my channel Video cooking. On my channel you will find such recipes for everyday cooking and holiday feasts. Go to my channel, write comments, put likes, happy to answer everyone, and of course the best reward for me will be your subscription to my channel. Thank you all and see you soon.**************************************************The website каналаpropovar.ghrupa Group Vkontakte Odnoklassniki Facebook Group Productionmodel – 800-900 gpars meat – 600 Gluck onion – 1 piece Cheese – 200 geiza – 2 pieces Salt – to kosupure black ground – at unusualin parsley – to Cusumano plant for garcinol prepare a filling.Preparing the filling is very simple.Cut onion into small cubes.Fry the onion in vegetable oil until zolotisty.To the onions add the mince and fry for 10 more minutes.Parsley finely chop and add to the mince with the onion. Sprinkle with salt and pepper. Stir and let cool. The stuffing is ready.Prepare products for potato coat.Potatoes RUB on a coarse grater. Grated potatoes very well squeeze (through a towel).RUB cheese on a coarse grater.Potatoes mix with eggs and half of cheese. Also add salt (careful, if you have cheese is salty) and pepper. Stir.Take a small Cup and cover the bottom and sides with cling film. Put in a Cup 2 tbsp with slide potato pulp and distribute it with a spoon, forming a “pocket”.Put on the bottom a little bit of cheese and 2 tbsp. of minced onion. Press with a spoon.Add 1 tbsp. a spoonful of the potato mass, enclosing the filling.Raise the edges of the film and wrap, shaping the potato balls in the center will be stuffing with cheese. Do that with all the potato mixture and stuffing.Remove the foil, potato balls spread on a baking sheet and put into the oven.Bake the meat in the potato coat in the oven at 180-200 degrees for 35-40 minutes.The meat in the potato coat finish. Turned out tasty and interesting, I recommend to try! Source: PROповар рецепты @ Youtube.