Menu Close

Brownie classic – a step by step recipe

brownie classic – a step by step rezeptfreie cooking 40 MINUTESGREAT:Dark chocolate -100 g of butter – 180 korichnevy sugar – 200 geico chicken – 4 staleprokatny flour – 100 gretskie nuts – 100 instrukcija COOKING✔this 1. Chocolate to break into pieces and together with butter to melt in a water bath, without ceasing all the time to stir with a spatula or wooden spoon. The resulting thick chocolate sauce, remove from the water bath and leave to cool.✔app 2. Meanwhile, mix the eggs with a hundred grams of brown sugar: beat eggs in a separate bowl and beat, gradually adding sugar. You can whip up with a mixer or manually as you wish — but not less than two and a half to three minutes.✔app 3. With a sharp knife on a cutting Board chop the walnuts. They can pre-fry in a dry pan until fragrant, but this is not required.✔app 4. In the cooled melted butter and chocolate gently add the remaining sugar, then the flour and chopped nuts and mix well with a whisk.✔app 5. Then pour sugar-egg mixture and mix thoroughly with the chocolate mass. The color of the dough should be uniform, without streaks.✔app 6. Preheat the oven to 200 degrees. The bottom of a small deep of refractory shapes covered with a sheet of baking paper or tracing paper. Pour the batter into the pan. Place in oven and bake twenty — five to thirty minutes until the sugar crust.✔app 7. The finished cake to pull out of the oven, allow to cool and cut into squares with a sharp knife or pizza cutter so the pieces will turn out particularly smooth.✔app 8. Serve brownies can be just so, and you can sprinkle with powdered sugar or spread out the squares on plates and decorate each portion with a scoop of vanilla ice cream. #brownie #Brunelleschi #brownclassic #brownrice#recipe #Gotovina #recipes #dinner #lunch #cook #veryblue #psamtek #cooking #posed #delicious #instead #food #precept #vkusnyatina #gotovimsia #videorecipe #gotobelfast #appetizer #eat #idarubicine #PP Source: borscht club @ Youtube.

Leave a Reply

Your email address will not be published. Required fields are marked *