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Cheese soup chicken This dish can’t be beat Ingredients: 400 g chicken fillet 2 potatoes 1 large carrot 180 gr melted cheese 2 liters broth or water Greens Bay leaf, allspice pepper Salt, pepper Preparation: Chicken fillet cut into cubes average. Potatoes and carrots clean. Potatoes cut into cubes, onion – half rings. Fillet lightly fry in a skillet with small amount of olive oil. Broth bring to a boil, put the Bay leaf and allspice and add the fillet cubes. Subtract a little fire and cook for 7-10 minutes. Then add the vegetables and cook for another 10-15 minutes. Put into the soup melted cheese, stir well so the cheese is completely dissolved. Add salt and pepper to taste. Finely chop the herbs and pour in the soup. Stir and remove the c fire. Bon appetit!More recipes Bon appetit Source: Master• Shef @ Youtube.

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