Menu Close

Cheesecake on the green buckwheat / vegan / RAW


All the recipes on the website the ingredients on the cake with a diameter of 15 cm (glass 250 g):Basis: 1.5 cups of soaked green buckwheat;- 1/3 Cup coconut Urbach;- 1/4 Cup of coconut milk;- 1/4 Cup coconut oil – 3-5 tbsp Jerusalem artichoke syrup (or other sweetener to taste);- vanilla extract; pinch of salt (pink Himalayan);- 1 Cup of frozen berries;- pomace from 100 g cashews (after milk).Crust:-1/2 Cup coconut;- 1,5-2 tbsp. of the whipped mass (of mass, which was whipped for the base of cheesecake before you add the frozen berries and Urbach);- 1 tbsp cocoa powder…….My Instagram @valeria_ecolife – VK – ! Cooperation [email protected]…………………………….Скидка for products IHerb 5% promo code AIU2073……………………………You can thank me for the work and to provide financial support for the channel: WebMoney WMZ – Z282283902730 dollars. WMR – R397373686362 RUB Yandex money: Source: ECO Cooking @ Youtube.


Leave a Reply

Your email address will not be published. Required fields are marked *