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so, we will need:- 3-4 peaches 350 g curd average fat – 50 g butter – 40 ml ice water 150 g flour – vanilla, sugar to taste, salt, gelatin sachet 11гр, – 3 tablespoons of yogurt – 100 ml milk or water.How to cook: Cold butter cut into cubes, flour mixed with sugar, vanilla and salt. The flour and butter grind into crumbs, add water. Knead the dough, if it sticky – dusted with flour. Wrap the dough in clingfilm and leave to rest in the refrigerator for half an hour. Soak gelatine in 100 ml of water or milk. On the bottom of the form for baking lay parchment. The dough spread on the form, to make bumpers. Preheat the oven to 200 degrees, the form with the dough to put in the freezer for 10 minutes. Test with a fork to make the punctures, put the parchment with beans, rice or peas. Bake the base for 20 minutes with a load and 10 minutes without a load. Cool completely. Two peaches cut into small cubes. Gelatin put on the fire, cook for 3-4 minutes, stirring occasionally. In any case, do not bring to boil!!Cheese to grind with sugar, yogurt and vanilla. Mix with peaches and 2/3 of the gelatin. Share on the basis of, leave in the refrigerator for 2 hours. Decorate cheesecake with peaches, pour the remaining gelatin. Leave in the refrigerator for 7-9 hours.Bon appetit .Thanks for the like and subscription . Source: Простые рецепты!!! @ Youtube.

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