the Chicken braised in Tuscan! Incredibly tender and flavorful braised chicken with seasonings. Italian receptet rustic Italian dish originated in the Italian region of Tuscany, using simple ingredients at their best. Chicken with garlic, rosemary and a hint of chilli – incredible flavor! Ingredients: ᅠ ᅠ Chicken (legs/thighs) 400-500 g ᅠ ᅠ 70-80 ml of olive oil ᅠ ᅠ 4-5 cloves of garlic, whole, peel ᅠ ᅠ fresh Rosemary (3-4 sprigs) or dried ᅠ ᅠ Salt pepper to taste ᅠ ᅠ 100 ml white wine ᅠ ᅠ Wheat flour for dusting ᅠ Season chicken slices with salt and pepper and sprinkle with flour. In a large skillet or a metal pan, heat the olive oil. Place chicken, sprinkled with flour, and fry on all sides for several minutes until they become Golden-brown and will attain a crispy crust.Reduce heat to medium, add the garlic and rosemary, cover and simmer 30 minutes, occasionally turning the chicken. Raise the heat to high, remove the lid, add the wine and simmer until then, until it has evaporated.Cooking time: 1 hour Approximate budget of 200-250 RUB Enough for 2 people My Instagram Source: Chef Semenov @ Youtube.