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Chun soy ( ancient Chinese recipe )


Preparation is very simple, 700 g pulp beef cut thinly as you can, pour 150 g of any soy sauce and leave for 15 minutes. While the meat is marinating cut the half pepper into strips, Tomatoes half sticks, fresh ginger root, also cut finely into strips, two cloves of garlic cut into small pills. Glass noodles, pour boiling water and after 3 minutes wash with cold water and let dry. Now fry all one by one. The taste is awesome!!!!!!!!! Source: еда в тандыре от Андюл @ Youtube.


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