Very tender and tasty coconut cake with a creamy frosting will not leave You indifferent! Must try!! Ingredients 113 grams. CL. масла100 gr. сахара2 яйца180 gr. пахты180 gr. муки1/4 tsp соли1 tsp разрыхлителя100 gr. sweetened coconut стружки2 SL. unsalted сыра2 пудры2 tbsp sugar tbsp milk Grease a cake tin 23 cm butter and sprinkle with flour.In a bowl, whisk CL. butter and sugar for 3-4 minutes. Add eggs and beat another 2 min. Pour buttermilk and mix well.Add the flour, salt , baking powder and coconut and mix well. Put the dough into form and bake at 180 for 40-45 minutes to Give the cake to cool.In a bowl, mix cream cheese powdered sugar and milk. Pour frosting on cake and sprinkle with coconut.Twitter: VK: Instagram : Source: Десерт меню @ Youtube.