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Cupcake “Holiday” with poppy seeds, apples, and nuts


Incredibly tasty and tender cake with apples, poppy seeds and nuts, flavoured with cinnamon, vanilla and lemon peel.Nuts can be replaced with raisins or chopped chocolate, any.Soda must be added to the dough when we use dairy product, fruit (vegetable) juice/puree, fruit pieces, honey, a large amount of natural cocoa to neutralize the acid contained in these products. If this is not done, the consistency of the finished product will be soggy.The lift from this reaction is not enough for the growth test, so added baking powder because it provides the rise baking, reacting in the test without residue.The cake can be baked in muffins, reducing the baking time to 30 minutes.Yogurt you can substitute yogurt, buttermilk or sour cream.Instead of butter, you can add margarine.Vegetable oil choose no noticeable smell and taste.Cinnamon and lemon zest, you can not add or substitute other spices to taste.Apples can replace a juicy pear.The recipe for caramel sauce on Top of the cupcake, you can decorate with powdered sugar, icing, or melted chocolate.100 g – 336 Chalabyan forms 1.8 microingredients:Flour – 200 goloty Mac – 100 Gal – 1 g (1/4 teaspoon)baking Powder – 7 g (about 2 teaspoons no slides)baking Soda 3 grams (3/4 tsp)Eggs – 3 pieces (150 g without shell)Yogurt – 160 Maslo creamy – 80 gmake plant – 40 Sahar – 180 vanilly sugar – 10 1/2 gadra middle lemonakia 4 grams (teaspoon)Apple grated – 150 gorahi walnuts – 50 prigotovlenie ingredients must be the same room температуры1. Sifted flour combine with ground poppy seeds, baking powder, baking soda and salt.2. Soft butter to combine with the vegetable, sugar and vanilla sugar, vzbit in a lush white mass. One by one add the eggs at room temperature, beating well after each addition. Add kefir.3. In two steps combine with flour mixture, mixing thoroughly with a spatula.4. Add grated Apple, roasted and chopped nuts, zest and cinnamon, mix everything carefully.5. Curly-shaped cake pan to grease soft butter and sprinkle with a thin layer of flour, shake off excess.6. The dough pour in the form and distribute evenly.7. Bake in a preheated 170°C oven on an average level without convection 45-55 minutes.8. Cupcake leave in the tin for 10 minutes, then remove to the grill and fully cool.9. Decorate the top with the caramel sauce.*Please note! Baking time may differ from the stated in the video, focus on your oven, and also consider the material of form.My pages in social networks:Blogger Facebook More cakes More recipes Iryna Podolyan All recipes channel Bon appetit! #irinopolis #ismake #cupcake #with vipassaka Source: Приятного аппетита! @ Youtube.


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