the Cupcakes turn out very soft and remain so for several days.Flour – 3 cups, egg – 2 PCs, sugar – 1 Cup margarine – 250g cream – 7st.l, raisins – 1 handful, baking powder – 2H.l, vanilla, and powdered sugar.Melt margarine and cool. Soak raisins for 15 minutes in hot water. Flour mixed with baking powder.Beat the eggs and sugar. Add sour cream, margarine and vanilla, mix well. Add the raisins, sift the flour, knead the dough.The dough is put in greased tins and bake for 40 minutes at 190 degrees. The finished cupcake sprinkle with powdered sugar.Music: Alex Levin – Flight Under Heavens Source: В гостях у Евгеши @ Youtube.