Dessert Blancmange with banana and strawberries


the Recipe in the marathon of the “Summer desserts”. Conditions of participation under the hashtag #marathonleague Facebook or Instagram.From the food to be cooked blancmange will need:.- 200 g of cottage cheese, the fatter the better;- 20 g of gelatin; 400 ml milk;- 100 gr sugar (if you like sweeter or use sour berries for flavoring, add another 50 g);- vanilla sugar 7 g;- in the form of supplements for a 3 layer dessert I used: 1 banana, 2 tsp cocoa, slices of fresh strawberries..Main stages:1. Soak gelatin in milk.2. Cheese, sugar and vanilla sugar break the blender.3. Milk with gelatin heated to dissolve the gelatin. Do not boil!4. Combine cottage cheese and milk mass. You can fill in a form and chill in refrigerator until firm (about 4 hours).5. I divided the mass into three parts and each added to taste: mashed banana, cocoa, strawberry pieces. Filled silicone form turns of the different layers. Each layer is cooled before pouring the next. Removed overnight in the refrigerator. In the morning I take out the frozen dessert laid out on plates. To unfreeze a better dessert in the fridge for about 5 hours. Can at room temperature, will be faster, but it will stand out..If condensate to fill the dessert glass use form, which do not plan to take out the dessert, it just cooled in the refrigerator for about 4 hours without a freezer. Source: Сластье @ Youtube.