Pie-Changeling -is a traditional French dish. Recipes this pie a great many. Today I’m cooking with peaches. The peaches in this pie are on top in caramelized form. It is flavorful and incredibly delicious homemade cake.You can prepare a tea or a festive table.INGREDIENTS:1.Fresh peaches 5 PCs. 2.Soft butter 100 gr.3.Eggs 3 PCs(select)4.Sugar 100 gr.5.flour 140-150 gr.6.Baking powder 1 пачка7.Sugar 3-4 tbsp HOW to COOK?To start, my peaches. Peaches cut into slices.Much thin cut is not necessary. The skin of the peach is not cut, it is very thin and delicate and also the taste will not spoil. In a heated pan put the peaches and sprinkle with sugar.Stir gently. Cover with a lid and simmer on medium heat for 2-3 minutes. After the time remove the lid and stir. Cook 5 minutes over medium heat, until lightly brown. Turn off the oven and give to cool slightly.Dough:In a bowl, mix butter with sugar.Then add the eggs one by one and stir. Then add gradually the sifted flour with the baking powder. The dough should get as thick sour cream is not. In the form for baking grease with butter and spread peaches in the bottom of the form. Pour the resulting syrup. The dough is spread on top of peaches and level the surface.Bake in preheated oven to 180 degrees for 20-30 minutes. Be guided by your oven. The finished pie out of the oven and allow to cool a little. Overturn the cake on a dish with kitchen towel to avoid burns. and carefully remove the casserole dish.BON APPETIT!If the video recipe like the place to leave comments and don’t forget to subscribe to our channel!Get Cashback for shopping online: #progsprache#prostatitisoveractive#vkusnuypirogek#pyrogenicity#peroperatively#pasteurization#domaslavice#fructifying#gotwisdom Source: Готовим Дома с Люцией @ Youtube.