don’t know what to make of beef, the easiest recipe is walk, and if you have a slow cooker it will be easier to get. Stripped the meat cut into fairly large pieces, onion mode average cube or semicircle. Salt, pepper and add some water. Putting the program to put out and time is one hour. After 40 minutes, add the butter and simmer for another 20 minutes. Voula and goulash ready. If cooking on the stove, then the time will be 2 hours, what would meat tender in the stew. All a pleasant appetite Source: Juli & Lesha life @ Youtube.