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Goulash of beef or veal, a delicious recipe with gravy!

Delicious recipe a stew of beef or veal in the pan. Learn how to cook goulash in 1 minute Edarem! Kids say it’s like kindergarten! For cooking we will need:beef or veal – 500 grams. onions – 2 pieces flour – 1 tbsp. lodges. tomato paste – 3 tbsp. lodges. sunflower oil Bay leaf salt and pepper вкусу1 step – the Meat should be washed, dry and cut into medium-sized cubes.Step 2 – finely Chop the onion.Step 3 – In a pan heat the oil and add to the meat. Fry the meat on high heat for 5 minutes.Step 4 – Add to meat and onions.Step 5 – Reduce the heat to medium and continue to fry for 5-7 minutes, stirring occasionally.6 step Goulash salt, pepper, add flour and fry for another 2 minutes on low heat, continuing to stir periodically.Step 7 – Add tomato paste and mix well everything.Step 8 – Pour in 2 cups of water or meat broth, add the Bay leaf, stir and stew for 1 -1.5 hours on low heat.9 step Goulash is ready. When serving sprinkle with chopped greens.If the gravy is too liquid, you can put out some more or to separately dissolve the water with the flour and add to the goulash.On the contrary, if it turns out too thick, add a little water. Bon appetit!) Source: Edanyam вкусные рецепты @ Youtube.

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