Greek Moussaka Recipe of Bechamel sauce in the next video.


Form, Pyrex, a baking pan greased with butter. Step-by-step recipes of Greek cuisine.Ingredients:500 gr minced meat(lamb,beef,pork,mixed)3-4 баклажана4 картофеля1-2 onions 1-2 cloves of garlic 100 ml of any wine(optional)1 canned tomatoes(1 tbs. tomato paste or 2-3 fresh tomatoes)spices-cloves,allspice,Bay leaf,cinnamon stick)olive Malosol and pepper to taste.Ingredients for the Bechamel sauce in the next video Source: Irina’s Garden @ Youtube.