HOW TO COOK A CHICKEN IN LEBANESE / RECIPE CHICKEN KEBAB SHISH OF TOUCH


This chicken breast recipe will appeal to those who like to save time for cooking lunch or dinner, and get an excellent result in the form of a fragrant, mouth-watering, hearty and delicious meat dishes!Shish of taouk – chicken kebabs originally from Lebanon. These kebabs are traditionally served in Lebanon as an appetizer but can be main dish. Usually they are accompanied by hot tortillas, pita, spicy sauces and a side dish-a condiment of chopped parsley and onion sprinkled with sumac is widely used in the middle East and the Caucasus spice reddish-Burgundy color with sour taste.Shish of touch – skewers of chicken, marinated with onion, lemon juice and spices. Juicy chicken kebabs to be tender to taste, melting in your mouth.P.S. Wikipedia suggests that shish-taouk of traditional marinated chicken skewers are not only Lebanese, but also the entire middle Eastern cuisine. It is widely prepared in Turkey, Azerbaijan, Lebanon, Egypt, Jordan, Syria, Palestine, Iraq and Israel. A similar dish in Persian cuisine is the traditional jujeh of kabab. It is also served in kebab houses in many cities around the world. Source: Время есть @ Youtube.