We need just 3 ingredients, simple Ingredients: Condensed milk — 200 g Cream — 500 ml Waffle cakes — 2 pieces Preparation: half an hour before cooking chill properly in the freezer bowl in which to whip a lot, and the beaters of the mixer. In prepared dishes, pour the chilled cream. Beat at high speed for 5-7 minutes. When the cream will become thick enough, a thin stream pour in the condensed milk. Whisk for a minute at high speeds. At the bottom of the rectangular shape put a waffle cake. If you do not fit, cut, adjust the size of the tank. Spread a spoonful of the creamy mass, cover with second layer. Submit the form in the freezer for 4-6 hours. Tip: cream, use the highest fat content, but if instead of the usual condensed milk boiled take, get ice cream a La creme brulee. Source: Крымчаночка Крымчаночка @ Youtube.