Japanese cotton cheesecake. Incredibly gentle! Сotton Seeest July 30, 2019 Japanese Recipes 0 CommentsFacebook0Tweet0Pin0Yummly0Watch this video on YouTubethe Recipe. Ingredients:curd cream cheese 250 gr.butter 60 gr.milk 100 ml eggs 6 PCs. flour 40g.starch (corn) 40 gr.sugar 140 gr.vanilla – spotkalismy juice 1 tbsp salt – pinch Source: Мелочи Жизни @ Youtube.Facebook0Tweet0Pin0Yummly0Post navigationPrevious Previous post: How to cook saladNext Next post: The soup of pork bones (Korean)Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *CommentName * Email * Website Save my name, email, and website in this browser for the next time I comment.