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Korean appetizer of eggplant. Delicious Korean snack. The Korean-style eggplant simple recipe

the Korean-style Eggplant. Appetizer of eggplant for a couple. Kadzhi silt, Haci namul. Gaji Namul.Hello! Today we have a Korean appetizer of eggplant. This delicious Korean snack made of simple ingredients will delight you with its simplicity and taste. We get the eggplant appetizer-delicious! I’ll show you what you will need to cook the eggplant in Korean fast sharp, and how to cook them properly. If you are interested in the Korean-style eggplant recipe at home or vegetarian vegetable snacks, then this video recipe will interest you and may be useful for you. This is the Korean-style eggplant simple recipe that will appeal to all lovers of spicy food, and Korean snacks. Besides, this is a vegetarian snack that is probably a plus for this dish. You will surely enjoy this Korean appetizer of eggplant fast, try to cook and you will not regret. This vegan appetizer will not leave you indifferent. If you like the recipe, don’t forget to like this video.Very tasty Korean appetizer of eggplant and various spices. Prepared simply and quickly. A vegan option, and with fish соусомИНГРЕДИЕНТЫ1. Balagany – 3 small – 450 грамм2. Garlic minced – 3 дольки3. Green onions – 2 шт4. Dark soy sauce – 1 стл5. Fish sauce – 1 tsp. Vegan no fish sauce, and another member соевого6. Gocougar – spicy Korean pepper – 1 чл7. Sesame oil – 2 чл8. Sesame seed – 1 стлПроцесс1. Sesame seed deep fried in hot pan until a light haze and odor. Not deity burn!!!2. Eggplant cut lengthwise into halves and each half across, with a length of 5-7 cm3. Prepare the steamer or any dishes where you can cook for a couple. Bring water to a boil and boil for a couple of sliced eggplant 5 минут4. Remove the eggplant from the steamer in five minutes and give остыть5. Meanwhile, make the sauce. Mix together in udobnoi utensil garlic, green onions, soy sauce, fish sauce, gocougar and sesame oil. Well перемешиваем6. The cooled eggplant halves divide into 4-6 pieces each. Better to break your hands over the fibers, rather than cut ножом7. Cut the eggplant add in the bowl with the sauce and mix everything thoroughly.Ready! Enjoy! Very tasty!And here is the link on how to cook kimchi Source: FoodFromAlex @ Youtube.

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