Lunch for the whole family At 7 partygoer – 200 gr.Salt – 0,5 tbsp Water – 500 ml. Roasting:Carrots – 100 gr.Onions – 50 gr.Oil articulati:Chicken breast – 200 gr.Starch – 2 tbsp Onion – 90g.Sour cream – 50 gr.Salt – 1 tsp Dill – 10 gr.Cheese – 50 gr. In a pan put washed peas, add salt and pour in the water. Cook peas 1.5-2 hours on medium heat. To completely dissolve into a puree.Chicken breast cut into small cubes. Chop onion, puree in a blender or grinder. Connect the breast and onion in a large bowl. Then add salt, sour cream, dill – I have frozen and starch. All mix well. Heat up the pan and put the minced one tablespoon. Fry in small amount of oil from two parties to readiness. In the same pan put the onion and carrots. Sauté briefly. Collect the cracklings and add it to the pea puree. Now in a blender grind until smooth. Overall, the dish is ready, you can serve meatballs with garnish. But you can put portions in the ramekins and sprinkle with grated cheese. Bake in the oven 250°C for 10 minutes.Bon appetit! Author @assel_aliaskarovna #peas #chicken breast #chicken #cooking #of Mojada #of eded #recepti_for_inst #Goodies #sweets #taste #lunch #recipes #recipe #food #tasty #delicious Source: Recepti_for_inst @ Youtube.