the Famous dish “beef Mongolian” – Mongolian beef. Experts say that not every Chinese person knows about this dish, but in Europe and America every Chinese restaurant has a “Mongolian beef” in its menu, so it is popular. Mongolian beef preferably cooked with fresh clippings, and even better from ready-made steak so you can now buy in a large supermarket. In just 30 minutes roasted and tender, filled with Asian flavors “Mongolian beef” will appear on your table for lunch or dinner, as from the best Chinese restaurant. Put the huskies, subscribe to our channel, click on the bell, and get the newest recipes first. We always welcome your opinions and comments._____________________________________________________________Detailed recipe – Ingredients:* Beef tenderloin (recommend steak meat) – 450 g* corn Starch – 35 g* vegetable Oil – 80 ml* Ginger chopped – 10 grams* Garlic chopped – 10 g* Soy sauce – 80 ml Water – 80 ml* Brown sugar – 50 g* Green onions – 4 tail feather________________________________________This was Always Delicious! and don’t forget to press the bell to get the newest recipes first________________________________________________________the Website is Always Delicious! – ————————-Always Delicious! social networks:Facebook – – – Vkontakte – Classmates – Source: Всегда Вкусно! @ Youtube.