Panna cotta — Northern Italian dessert of cream, sugar, gelatin and berries. The birthplace of the dessert is Italian Piedmont. The literal translation of this delicacy from the Italian language sounds like “boiled cream”, but is rather a creamy pudding with the addition of different ingredients. In the summer this dessert will go with a Bang!! Personally, my family and I were in awe of him!!#Panna cotta #slivochnye #pannacotta All subscribe to my channel: So I recommend You to other recipes on my channel:- side dishes meat dishes desserts salads appetizers Source: Саня на кухне @ Youtube.