the Dough: Flour-250 g butter-100 g Sugar-120 g Eggs-3 PCs sour Cream-200 g baking Powder-1 tsp (heaped) baking Soda, 1 tsp (no slides) Vanilla sugar -10 nachinka: walnuts-170 g Sugar-100 g Cinnamon-0,5 tsp butter-50 gorahi will cut into not very small pieces. Add the sugar, cinnamon, softened butter and grind hands crumbs. The stuffing is ready.Softened butter with sugar beat with a mixer or just a whisk. Add the eggs and whisk until smooth. Then add the sour cream and baking soda and whisk again until smooth. To the flour add baking powder and sift in the resulting mass. Stir in the flour with a spatula and end to quickly work with a mixer to homogeneity. A baking dish(24 cm)oil any oil. On the bottom of the form put half of the dough on top of dough half the nut filling, then the dough and a final layer of nuts.Preheat the oven to 180 degrees and bake the pie for 40 minutes. Readiness check wooden skewer or toothpick. Source: Виктория @ Youtube.