PILAF OF CHICKEN.THE SECOND DISHES.RECIPE


RISOTTO OF CHICKEN.INGREDIENTS:ANY CHICKEN.THE MEAT (I GOT TWO CHICKEN.BREAST)MOSKOVICHENKO(PRE-SOAK)DRAIN(YOU CAN NOT ADD(RAST.MASASAKTAN.AND BLACK.PARACRYSTALLINE:PRE-SOAK THE RICE(I HAVE A HALF CUP OF DRY RICE).CHICKEN MEAT CUT INTO KUPNIEWSKI.CHOP THE CARROTS INTO KRUPNOSLOISTOJ,ONION HALF RINGS,GARLIC TO REMOVE OUTER HUSK.IN THE CAULDRON, POUR RAST.OIL.HEAT AND AMARETTO GOLDEN BROWN CHICKEN.MEAT.THEN EXT.AND FRY A LARGE PORTION OF CARROTS AND ONIONS,EXT.SALT,RED.AND BLACK.PEPPER,AT THE END OF FRYING ADD.PAUL.H.L.TOMATO.PASTE.NOW EXT.The SUR.PART OF THE CARROT,EXT.THE WATER (ONE PART RICE FOR TWO PARTS WATER,I HAVE A 3 STACK.WATER).COOK UNTIL the MEAT is cooked,as CHICKEN.BREAST COOKED QUICKLY .I JUST BOILED THE WATER TASTED OF SALT THE TASTE OF THE BROTH(IT SHOULD BE SLIGHTLY SALTY) IMMEDIATELY EXT.WASHED RICE.5 MIN.HAVE POKIPALA -EXT.GARLIC AND PLUMS.AND COOK UNDER SECRETARYSHALL ON SLOW.HEAT FOR ABOUT 20 MIN.SEE IF THE WATER IS LEFT TO TURN OFF AND LET STAND IN POT FOR 15 MIN.IN ORDER TO GET A CRUMBLY PILAF.IN ANY CASE, DURING COOKING NOT MESHUTILS.AFTER THE PILAF POSTALONE TO INTERFERE AND SERVE.EAT ON HEALTH!COOK IN A GOOD MOOD! Source: Изобилие на столе @ Youtube.