Very simple and tasty dish. Beans aromatic and very tender, soaked in meat sauce and spices. ⠀▪This is 600-700 g pork neck▪lot 1 carrot▪this 1 onion▪this 3-4 cloves of garlic▪this Red beans 420 g▪this butter 50-60 g▪this Soy sauce 3 tbsp▪this Black pepper 1/2 tsp▪I Khmeli-suneli 1/2 tsp▪this Curry 1/2 tsp▪this cumin 1/2 tsp⠀1️⃣Carrots cut into slices. Onion rings quarter. Garlic RUB on a small grater. Pork cut into medium cubes.⠀2️⃣In a slow cooker/pot to heat the butter, add spices, sauté 1 minute, stirring constantly.⠀3️⃣Add meat, lightly fry 5 minutes. Add to the meat the juice from the beans. (If you take beans in tomato sauce, add tomato juice from the jar, will also be very tasty). On the mode of quenching parched meat under a lid for 30 minutes.⠀4️⃣Add meat to carrots, simmer for another 10 minutes.⠀5️⃣In a pan fry the onion with garlic for 2-3 minutes, stirring occasionally. Add to meat, pour soy sauce, stir, simmer for another 10 minutes.⠀6️⃣Add the beans, stir, then another 10-15 minutes and you can eat.⠀*this⃣Served as a separate dish or with rice. So it turns out not less tasty (the rice is mixed with the aromatic broth is really hearty and tasty dish).⠀♥I Please rate from 0-10 recipe in the comments Source: Простые рецепты omnomnom @ Youtube.