Menu Close

Potato gratin | gratin Dauphinois


#Prepare#Gratin#Recipes#Potatoes#——————————————————–Potato gratin | gratin Defininition:1 kg картофеля0,75 liters of cream (33%), salt, pepper Prigotovlenie: peel the Potatoes and cut into slices 3 mm. In the baking dish, glass or porcelain, put the first layer of potato slices, pepper, salt and pour cream. It should be repeated 4 times. Cover with a sheet of foil. Then put in a preheated 180 degree oven. Cook for 1.5 – 2 hours. 15 minutes until cooked remove the foil to our Gratin browned! Bon appetit!Subscribe to the channel All the recipes Source: Анна Кирсанова @ Youtube.


Leave a Reply

Your email address will not be published. Required fields are marked *