Ingredients:Beef – 1 kg (Fillet )Marinade:Mustard – 1.5 tsp grainy Mustard – 2 tsp Rast.oil – 4 tbsp Black pepper – pinch;Paprika – 1.5 tsp Salt – 1 tsp Honey – 1 tsp Garlic – 2 tooth.POTATOES – 1 kg Olive oil – 3 tbsp Salt – 1/2 tsp;Seasoning – to taste Preparation:1. The piece of meat to make cuts in 1.5 – 2 cm2. The 4 tablespoons add salt , paprika, black pepper, grainy mustard and regular honey. Grate the garlic and mix everything well.3. Spread the meat with marinade.4. To prepare the sleeve for baking, on one side of his tie, put the meat in the sleeve, tie the other side, laid in a form and leave in the fridge for 6 – 12 hours a day. 5. Have peeled potatoes with one hand off the ground, and on the other side to make cuts like that. Put the potatoes in a baking dish.6. To olive oil add salt and your favorite spices to the potatoes.7. The cuts of each potato, pour a little смеси8 obtained. Sleeve for baking, put the form and tie on both sides.9. In a preheated oven to 200 gr. send the form with potatoes and shape with the beef bake for an hour.10. When ready allow to cool and put meat and potatoes on a platter. Decorate with greens! Source: Aqmaral Collection @ Youtube.