First time baking bread. That’s great, I advise everyone)so the recipe is delicious bread!Ingredients:Flour 2 Takenaka rye (or any other) 2 stainaker 0.5 l Salt 1 teaspoon Soda 1 teaspoon Sugar 1 tbsp. lagerstelle oil 3 tbsp. logconcave mix salt, sugar, soda and yogurt. After add the vegetable oil, then flour. To knead the dough. To make the shape of the bread, lay out on parchment paper. Bake for 30 minutes at 200 degrees (this is in the recipe, but I baked it 40 minutes at a temperature of 220). Source: Екатерина Алексашкина @ Youtube.