Present RISOTTO WITH CHANTERELLE mushrooms – recipe Italian chef Giuseppe Priolo


Giuseppe Priolo, the chef is from Italy, will show you how to cook risotto with mushrooms – chanterelles. Real Italian risotto is easy.The CHEF will share the secret!Thank you, CHEF!Polo SPASIBOCHEF for you – on the website the Ingredients:Vegetable broth – 250-300 g(Carrots, onions, celery, parsley, Bay leaf, salt)Chanterelles – 100 Gris (preferably Carnaroli) – 80 grivegnee oil – 20 gcarlson – 20 GRALE minorikawa of macrocosmically the best estimate for us – like, repost or comment. Instagram | | Vkontakte | Odnoklassniki | Recipes and cooking life hacks chef Ilya LAZERSON. The chef will teach you how to cook the most delicious and healthy meals are not worse than in the best restaurants of your hands – simply and quickly.Spasibo Spasibo shef Chef Thanks chef Spasiboshef Tnx chefЗаписывайтесь on workshops Ilya LAZERSON: Delicious and fairly)Thanks for all) Source: Спасибо Шеф – рецепты Лазерсона @ Youtube.