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Quick corn bread without yeast

Simple recipe bread, mixed and baked, the preparation of which takes no more than an hour. Has good taste and view.In the batter you can add chopped hot peppers, like jalapenos, fresh or canned, sweet pepper, fried bacon or canned corn.You can bake in round shape with a diameter of 20 cm Bread will turn out below, in the form of cakes, and the baking time will be less.Keep the bread that is required in a closed container, which protects from drying out, up to 3 days.100 g – 325 karforma size of 21×10 segregatsiya corn fine grinding – 230 gmuca wheat – 110 razryhlitel – 7 Gal – 3 Sahar – 10 geiza – 2 pieces (100g without shell)Milk warm – 180 Maslo butter – 100 гПриготовление1. Corn flour to combine with wheat, baking powder, and salt.2. Eggs combine with sugar and stir until smooth. Add warm milk, melted butter and mix thoroughly.3. Combine the two mixtures and stir until smooth.4. Cake pan vystelit paper with non-stick layer and put the dough. In the center make a shovel furrow.5. Bake in a preheated 200°C oven on an average level without convection 35-45 minutes.6. The bread place on the grill and cool. Can be served warm or cold.*Please note! Baking time may differ from the stated in the video, focus on your oven, and also consider the material of form.My pages in social networks:Blogger Facebook More cakes More recipes Iryna Podolyan All recipes channel Bon appetit! #irinopolis #kukuruznyj #of lebediroza #neckarwerke Source: Приятного аппетита! @ Youtube.

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