Banana cake gluten-free and lactose – delicious solution for those who adhere to a gluten-free diet and now popular healthy lifestyle :)Vegetarians can replace chicken eggs “flax”. Video on cooking these eggs will lay out later.Ingredients:200 ml vegetable milk (I use coconut)120 ml vegetable oil (e.g., refined olive)140-170 ml sweet syrup (my recipe Jerusalem artichoke syrup. You can replace 160-200 gr.sugar)2 eggs (or 2st.l. Flaxseed meal+5 tbsp warm water)3 ripe bananas 1/2 tsp соды1/2 tsp. salt 1.5 tsp. разрыхлителя450 gr. rice akyprian appetite and be healthy! 🙂 Source: Shmasha Gluten Free Recipes @ Youtube.