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Recipe cheese imported from France and are easy and cheap


Ingredients: 0, 5 kg – curd of 9% fat; 0.5 l milk 3.5% fat; 1 EA egg; 0,5 tsp – soda; 50 gr. – plums. oil; to taste salt.Cooking Take the pan. Mix in her milk and cottage cheese. All the time you need to stir. When the milk boils, reduce the flame and continue to cook on low stirring occasionally. When you see that the milk has run out, dump the cheese mixture into the sieve with cheesecloth. When the whey has drained, the thick part of the added soda, butter and egg and put on a small fire. All the time stir and cook for about 5 minutes. Turn off the gas and put the curd into pre-cooked form. Suggest to cover it with gauze, then to quickly and easily take out the finished cheese.Put the form in the refrigerator overnight. In the morning unable to eat. Source: Елена Беляева @ Youtube.


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