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Recipe for homemade yeast-free bread to leaven. Darnitskiy bread.


to bake the type of bread you will need:For the dough:starter: 20 g rye flour – 140 g water 140 g. For the dough:the dough – 300 g water – 230 ml flour – 200 g rye flour – 130 g salt – 10 g sugar – 1 tbsp ***********************Subscribe to my instagram Discount on the iherb website 5% promo code AIC0715 Source: Марина Королева @ Youtube.


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