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Recipe – unleavened bread made with kefir


How to cook?Unleavened bread made with kefir⠀Ingredients: 250 grams of wheat flour 260 g rye flour 250-300 grams of yogurt 1 tsp. salt 1/2 tsp. soda 3 tsp. sugar 3 tbsp. butter⠀Preparation: Mix the wheat and rye flour, soda, salt, sugar.Add to warm butter, to make it hesitated. And shifting it with the flour with your hands.⠀Heated a little yogurt and pour in mixture. Mix well until smooth.⠀Next, begin to knead the dough by hand, adding some flour so the dough doesn’t stick to your fingers and utensils.⠀Shape the bread and make cuts with a knife. Sprinkle with oats or sesame seeds, as you like ⠀On a baking sheet sprinkle some flour or semolina so that the dough is not stuck.⠀Put in preheated oven for 45 minutes at a temperature of 180-200’ ⏲⠀Readiness check with a toothpick. If it does not remain raw dough, then ready ✅⠀Bon appetit!Instagram: sovka.liveVK: vk.com/kris_di Source: Кудрявая _live @ Youtube.


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