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Royal Tulip mousse on a chocolate base/Muscovy dessert/Chocolate velour

Dear friends!Moscovie cakes is a tender taste, this delicacy does not happen much. And if beauty is combined with taste, then it’s worth it. I’m a little messed up, I had mousse tapped directly in the form, I did not get the breaks Moussa. Do not judge strictly, it was a test of the form!Offer you new Muscovy dessert!Recipe confit:370-400 g fresh or frozen berries mixed with 100 g of sugar and proverjaem 2-3 minutes after boiling, filter. Soak 6 g of gelatin with 30 ml of cold water.The recipe for the mousse:150 ml of Heated milk and mix with 100 g of white chocolate. 8 g of gelatine soaked in 40 ml of cold water and combine with the milk-chocolate mixture. Whip 350 ml of cream with a fat content of 33-35% and the input portions in the bulk.________________________________________________________________Form a mousse cakes for the Royal tulips can be bought in the Supermarket for confectioners VTK : Subscribe to MY CHANNEL: and don’t forget the bell!!!:) I INSTAGRAM: My Facebook Group: :// Shop for confectioners and good Housewives! 3% discount on promo code “I Svetka Sokolova” it is necessary to write in comments when you purchase any item in this magazine!!!!!———————————————————————————————————-THE ICING CAKES MERINGUE. MERINGUE MARSHMALLOWS, MARSHMALLOW CREAM CAKES, PASTRIES, MUFFINS PIZZA DOUGH, MUFFIN VEGETABLE CREAM, REVIEW #moscowyerevan #korolevskie #plurimus Source: У Светки Соколовой @ Youtube.

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