Rustic lentil pie


Want to lose weight? Just don’t eat these 3 products: This recipe is a kind of analogue of meat shepherd’s pie recipe – traditional English dishes. But believe me, the taste is not nearly as good. I’d say the lentils gives it a special charm. Well, if this applies to the cake :)you Need:- about 1 kilogram of potatoes, of course, it should be cleaned and cut into medium-sized pieces of sliced – 5 or 6 roots parsnip of medium size, also clean and chop 1 Cup of vegetable milk – 4 tablespoons vegetable oil (the more fragrant the better)- salt and pepper to taste – 2 large carrots, diced – 2-3 cloves of garlic, crushed (by the way, chesnokodavilku suggest not to use garlic because of this, becomes a sort of terrible taste better crush the cloves with a knife and then finely chop)- 1 large onion – 200 grams of mushrooms, sliced – 2 stalks of celery, also sliced – 1 Cup vegetable broth – 1.5 cups lentils, green or brown – a quarter of a teaspoon of dried cumin – 1 teaspoon dried rosmarinifolia:1. Pour the sliced potatoes and parsnips with cold water, salt and bring to a boil. Then cook for about 25-30 minutes, until the vegetables are soft. In parallel, preferably in another pan, then boil the lentils at the rate of: 1.5 cups of lentils 3 cups of water. Let them boil, somewhere around 30-40 minutes, depending on the variety.2. The remaining water is drained and add 2/3 Cup milk, 2 tbsp. tablespoons vegetable oil. Sprinkle with salt and pepper to taste. Then it is necessary to carefully mash the potatoes and parsnip, and, if necessary, add some more milk. The resulting puree until set aside.3. Heat the oil in a pan and throw chopped onion and garlic in the throes somewhere for 10 minutes, until preposted and will not Zabolotets.4. further, there also add chopped carrots and celery and give all to friends for about 8 minutes, until soft.6. The next sunset in the pan, added the mushrooms. They stand about three minutes, and finally add svalivsheesya the lentils with all the spices plus the broth.7. All tsitelsopeli, make the fire smaller, if necessary add a little more liquid. Lentil-vegetable mix should be slightly watery, but not swimming in broth.8. Finally, in a preheated 170 degree oven put the form with the formed cake and the bottom is a lentil-vegetable mix, then distributed on top of her mashed potatoes. Bake for 20 minutes until the appearance of an appetizing Golden brown. Optionally, lightly sprinkle with spices. A hearty and delicious dish is ready!Another good retseptiki another one :)Popular novotitarovsky lentil pie: Source: Globa Gofasa @ Youtube.