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Shock-Manzhe or Chocolate mousse

Ingredients Dark chocolate: 100 grams butter: 100 gr Eggs: 3 pieces Sugar;6 table.Brandy: 1 table.l. Salt: to taste:to taste Put in in the fridge to harden – 2-3 hours. The taste can be decorated with fruit and nuts. Source: Fo oD @ Youtube.

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