Good day! Today we will prepare a quick and hearty soup with dumplings. Children adore him, men respect.Soup recipe:Water: 3-3,5 liters.Dumplings: 250-300 grCarrots: 1 PCPotatoes: 4-5 piecesOnions: 1 PCVegetable oil for fryingSalt: 1 tablespoon (to taste)Bay leaf: 2-3 PCsHerbs: to taste (I have green onion)Patience and work: 20 minutesStart cooking.Put water on the stove to boil. Cut the potatoes into cubes.Add to the pan. Cut the onion into small cubes. RUB the carrots. carrots and onions fry in a pan in vegetable oil.Salt the water in the pot. Throw the dumplings in boiling water.Then add carrots and onions.Cook until cooked dumplings. when dumplings are ready turn off the stove, sprinkle with herbs. Let’s give a little brew and enjoy the delicious soup. Bon appetit! Source: КакЕстьТакЕсть @ Youtube.