Spanish seafood paella recipe video Recipes Spanish paella hundreds. I want to try different options, but so far this is the most successful and simple for my taste. ⠀▪This shrimp 30-35 PCs▪this Squid 300 g▪this is a short-grain Rice 250 g▪it’s amazing Carrot 1▪This Tomato 1▪This Bulgarian red pepper 1▪this is the green Peas 100 grams▪this Salt and Pepper▪This Olive oil▪lot of 3 Garlic cloves▪this Bay leaf 2▪this is a Pinch of saffron▪this Salt and pepper▪this Basil▪This is the Cuttings from the parsley/dill⠀1️⃣peel Shrimps from the head and shell. (Heads and shells, not to throw!). Remove from the backs of the intestine. Sauté shrimp in olive oil for 1.5 minutes on each side, transfer to a separate container.⠀2️⃣Heads and shells from shrimp pour 500 ml of water, bring to boil, reduce the heat. Into the broth put carrots, 2 cloves of garlic, a Bay leaf and a stick from the green. Cook for 15 -20 minutes, drain through a colander.⠀3️⃣Saffron pour a small amount of warm water and leave for 20 minutes.⠀4️⃣wash Rice, soak for 30 minutes, drain the water.⠀5️⃣bell pepper cut thin strips. Tomato pour boiling water, peel and chop in small dice. Peas to defrost. 1 clove of garlic to RUB on a small grater.⠀6️⃣olive oil and sauté tomatoes and garlic for 2 minutes, season with Basil, add bell pepper and peas, add salt, fry for 3 minutes.⠀7️⃣Add rice to the vegetables, stir and fry, stirring gently for 2-3 minutes. Pour 400 ml of shrimp broth and the saffron with the water, if necessary, it needs more salt, cover with a lid for 10 minutes.⠀8️⃣Squid to clean, lower for 10 seconds in boiling water and immediately get. Cut into rings and add to the pan.⠀9️⃣Add shrimp, stir, cover and bring the rice until ready.⠀✅Ready⠀♥app please Rate from 0-10 recipe in the comments Source: Простые рецепты omnomnom @ Youtube.