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Starter culture preparation with subsequent baking of bread

Recipe hlebservice 100грМука a-Wai 100грМука 800грВода 500млСахар 2 tbsp. of local 2 h 1/3 h Losada lopetegi Applicablecabinet bread day sourdough Harm yeast a Smoothie with the analysis of vitamin Hummus Source: ПАРК КУЛЬТУРЫ ЗОЖ @ Youtube.

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