Patatnik – potato pie easy! The Bulgarian cuisine.The patatnik: Bulgarian potato pie. Potato pie with cheese. Potato casserole.Products:Potatoes – 1kg. Cheese type Cheese, feta 100g.Cheese for baking -100gr.Dill or parsley -1пучок.Onions-1 PC. or green beam.Eggs -3pcs.Vegetable oil-3st.l.Salt, pepper, paprika to taste. Recipe:1. Peel the potatoes and grate, chop greens and add to the potatoes, season with salt and pepper, add the oil and mix thoroughly.2. Prepare the sauce:beat the Eggs, add the white cheese, mix well.3. Form of grease with butter and sprinkle with breadcrumbs. Spread the potato mixture and pour the filling.4. Bake in a preheated 180C oven Until Golden brown.5. To get, sprinkle cheese and again to send it in the oven to melt the cheese.6. Serve with sour cream whipped with herbs and spices to taste.Dobr appetite! Source: Mamma Zoya @ Youtube.