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THE JAPANESE CHEESECAKE.KAZAKHSHA CHEESECAKE RECIPE.


“JAPANESE CHEESECAKE”.RECIPE:cottage cheese 220 hrmy/drain.oil 50 gr.St/milk 100 ml Gmirta/egg 6 stant/ sugar 160 graylin on zhelaniya lemon 1 tbsp. kukuruz 40 grn starch/Flour 60 gr.Preparation:1. In a saucepan, put cheese, butter milk, put on medium heat stir until smooth. 2. Let cool slightly, one at a time add the egg yolks. Stir.3. Next add vanilla, lemon juice, starch and flour. Mix well. 4. To proteins gradually add sugar, beat with a mixer until thick peaks.5. We connect the two masses. 6. Pour the mass into a form with parchment. I have a split form DM 21 see Wrapped in foil. 7. Put the form in a bigger form. Pour boiling water to the middle.8. Bake at 150 C in 1 hour and 20 min..As bolsyn! Source: Индира Бауыржанкызы @ Youtube.


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