THE RECIPE FOR THE BURGER IN THE RESTAURANT IN 20 MINUTES. The secrets of cooking and ingredients. A juicy Patty


Prepare the most delicious and juicy Burger, nothing extra Ingredients:500 gr beef фарша6 rolls for бургеров3 помидора1 agencylist pickled lettuce 1 red луковица6 slices of cheese for cheezburgers calve American Burger cheese maslomolochny acute paracrystalline:1. Start with minced meat in it add 3 tablespoons of the sauce and stir calve (NOT SALT AND NOT PEPPER!);2. Beats the meat, form patties with a thickness of 1.5 cm;3. Grill 3 minutes, add pepper and salt each Patty during cooking;4. Cut the buns in half, fry the inner side on the grill 2 min;5. The rolls were coated with sauce calve with the internal sides, bottom, put the cucumbers and onion, then a cutlet is still hot (if hot – heat on the grill 30 seconds), cover with cheese, tomato and lettuce.6. Muffin top sprinkle with grated cheese masdam and assemble the Burger completely Bon appetit #cookery #cookeryschool #cookeryclass #cookerybook #cookeryclub #thecookery #culinary #culinaryarts #culinarylife #culinaryschool #culinarytour #culinaryadventures #recipes #Burger #of receptorsare #surgerysurgery #food #cook #cooking Source: Anna P @ Youtube.