Good evening my lovelies! I couldn’t wait to share this recipe be Sure to schedule for tomorrow this dish, I assure you, you will not regret what will be cooking? Do not forget to save “ASE tartare”Meat (I have beef) – 500 grintosa – 700 Gluk – 2-3 Starkov – stselenie 1-2 cucumbers – 2-3 stamaty juice – 1 Cup or 3 tomatoes or tomato sauce – 2 tbsp. of lsol and pepper to taste.Fry the meat, cut into strips, on high heat, add salt and pepper, stew in their own juice, over a slow fire. Once the liquid has evaporated, add the coarsely sliced onions and fry until Golden. Add tomato, fry for 3-4 minutes. Pour 1 Cup of water and simmer on a slow fire.In parallel, fry the potatoes until Golden. Then combine with meat. Fry carrots, add cucumbers julienne, fry for 5 mins combine All, pour another glass of water(possible a little more) and simmer until tender. Once all potosinos 2-3 minutes, I tasted for salt and added more as necessary, as pickles is possible to overdo the salt. Sprinkle the dish with greens and serve. Bon appetit! WELCOME to THE COZY, DELICIOUS little WORLD, FULL of FOOD to Share simple and easy recipes homemade Muminat Alieva – recepti_mumishkaМуминат Aliyev Muminat Alieva, recepti_mumishka, delicious, nice, friendly, oblomoff, recipes, recipes, meat, food, recipes, recipe pork, recipe beef, recipe barbecue, barbeque, grilling, recipe at the stake, recipes, food, cooking, wok, in the oven, salad recipe, recipe meat, recipe smoked, kitchen, tasty, delicious food, recipes, homemade, home cooking, your recipes, personal recipes of cooking oven, baking, simple recipes, easy recipes, recipes, homemade, food blogger, food court, food, fast food, instagram, youtube, Source: Recepti Mumishka @ Youtube.