Menu Close

THE RECIPE OF FRENCH SCRAMBLED EGGS ON THE PANCAKE PAN


whisk Eggs with salt and pepper, Then melt the butter in a frying pan. Pour in the egg mixture and cook on medium heat, periodically stirring with a silicone spatula. Once the base egg mixture privatise fall asleep ham and cheese. Gently podawa shovel perevorachivaet omelette 1/3, cook 15 seconds and then fold the omelette to the end. The finished dish spread on a plate and sprinkle zaranee chopped onion used.Bon appetit.Our Instagram channel: Our Internet shop: contacts:+ 7 9656 040404 Source: Посуда Мечта @ Youtube.


Leave a Reply

Your email address will not be published. Required fields are marked *